Just formed a Culinary Club

A like-minded group of foodie friends and neighbors recently formed a Culinary Club to share our experiences and knowledge about the wonderful world of food. The group held its first cooking demonstration on "Cooking With Herbs". To test how well the foodies knew their herbs, everyone tried to guess the contents of small individual cups of snipped parsley, basil, rosemary, mint and thyme. That was tricky!

Then the demonstrations began which included a Dill Batter Bread, Tuna Salad with Dill, Marinated Shrimp on Rosemary Skewers, along with Caprese Mozzarella Salad and Homemade Pesto using fresh basil. Sampling the tasty dishes topped off the meeting and left everyone wanting more.