German food is so tasty and I profess a weakness
for Weiner Schnitzel.
On a recent trip to Dusseldorf, Germany this delicious platter of Weiner Schnitzel, smothered
in a creamy mushroom sauce, tempted my tastebuds.
Served alongside a cold,
dark, Alt beer from this region of Germany, the meal was a hit. The Apfel (Apple) Struedle and striped
pancake desserts more than satisfied my sweet tooth.
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